Buffalo Chicken Egg Rolls
Everybody’s favorite finger food goes Asian style! Try this cheesy, crunchy, absolutely BRILLIANT Buffalo Chicken Egg Roll recipe!
Servings 12 egg rolls
Calories 355kcal
Ingredients
- 2 cups cooked chicken chopped
- ½ cup shredded carrots
- 4 ounces blue cheese crumbled
- 2 green onions thinly sliced
- 2 stalks celery diced
- ½ cup buffalo sauce
- ½ teaspoon granulated sugar
- ¼ teaspoon black pepper
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- Mix all ingredients in a bowl and cover with plastic and allow to chill for a couple hours if possible.
- Once ready to roll, lay egg roll wrapper down on flat surface, add 2 small spoonfuls of filling to the center of egg roll wrapper.
- Fold up bottom corner over filling, pull in the two sides and then roll to the top point of the wrapper.
- Add a bit of water along the edge of egg roll wrapper to seal shut.
- Lay on a tray and repeat until all egg rolls are made.
- Add oil to a pan and heat until 350 degrees.
- Add egg rolls and cook, flipping over to cook both sides, until golden brown.
- Remove from oil and place on paper towel lined platter.
- Repeat until all egg rolls are cooked.
- Serve with ranch dressing.
Nutrition
Serving: 1egg roll | Calories: 355kcal | Carbohydrates: 9g | Protein: 9g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 516mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1025IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
