Brownie Pancakes
Celebrate special days and fun mornings alike with decadent, 4-ingredient Brownie Pancakes. Don't forget the whipped cream and sprinkles!
Servings 4
Calories 453kcal
Ingredients
- 1 ½ cups Bisquick mix
- 1 cup brownie mix
- 1 cup milk
- 2 large eggs
- 2 tablespoons butter for greasing the skillet
- Chocolate syrup for topping
- Whipped cream for topping
- Sprinkles for topping
Instructions
- Place a large skillet over medium heat. Coat the inside with non-stick cooking spray or grease with 1/2 tablespoon of butter.
- In a large mixing bowl, whisk together the Bisquick, brownie mix, milk, and eggs until completely combined.
- Pour 1/4 cup scoops of pancake batter into the hot pan, leaving room for the batter to spread between the pancakes. Cook for 2-3 minutes or until bubbles are forming around the edges.
- Flip the pancakes over and continue to cook for another 1-2 minutes until cooked through. Transfer to a serving plate. Repeat with the remaining batter, greasing the skillet with butter before each round.
- Stack the pancakes on individual plates. Top each stack with chocolate syrup, whipped cream, and sprinkles. Serve immediately.
Nutrition
Serving: 3pancakes | Calories: 453kcal | Carbohydrates: 64g | Protein: 9g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 114mg | Sodium: 798mg | Potassium: 192mg | Fiber: 1g | Sugar: 30g | Vitamin A: 372IU | Vitamin C: 0.3mg | Calcium: 167mg | Iron: 2mg
