Boston Cream Pie Ice Cream
Boston Cream Pie Ice Cream is chock full of all the familiar flavors of your favorite cake. With just a few ingredients and no special equipment needed, anyone can make this tasty treat!
Servings 1 1/2 quarts
Ingredients
- 14 ounces sweetened condensed milk
- 8 ounces Cool Whip thawed
- 1 cup pound cake cubed
- 1 cup pastry cream
- 1 cup chocolate ganache
Instructions
- In a large mixing bowl, add 14 ounces sweetened condensed milk and gently fold in 8 ounces Cool Whip until combined.
- Pour half of the whipped topping mixture into a loaf pan and mix in ½ cup pound cake. Swirl ½ cup Pastry Cream and ½ cup chocolate ganache into the loaf pan.
- Pour the remaining whipped topping mixture into the loaf pan and mix in the remaining ½ cup pound cake. Swirl in the remaining ½ cup Pastry Cream and ½ cup chocolate ganache.
- Give it a taste and add more of the mix-ins as desired. Cover and place in freezer for several hours until frozen. Enjoy!
