Boston Cream Pie Ice Cream
Boston Cream Pie Ice Cream is chock full of all the familiar flavors of your favorite cake. With just a few ingredients and no special equipment needed, anyone can make this tasty treat!
Servings 1 1/2 quarts
Ingredients
- 1 14 ounce can of sweetened condensed milk
- 1 8 ounce container whipped topping
- Pound cake - about 1 cup cubed
- 1 cup Easy Chocolate Ganache Recipe
- 1 cup Pastry Cream
Instructions
- In a large mixing bowl, add 1 (14 ounce) can of sweetened condensed milk and gently fold in 1 (8 ounce) container of whipped topping until combined.
- Pour half of the whipped topping mixture into a loaf pan and mix in 1/2 cup pound cake cubes. Swirl into the loaf pan 1/2 cup pastry cream and 1/2 cup chocolate ganache.
- Pour the remaining whipped topping mixture into the loaf pan and mix in the remaining 1/2 cup pound cake cubes. Swirl in the remaining 1/2 cup pastry cream and 1/2 cup chocolate ganache.
- Give it a taste and add more of the mix-ins as desired. Cover and place in freezer for several hours until frozen. Enjoy!
