Blueberry Dump Cake
Create a simple and mouthwatering Blueberry Dump Cake with only four simple ingredients- blueberries, lemon, creamy butter, and cake mix!
Servings 6
Calories 425kcal
Equipment
Ingredients
- 4 cups fresh blueberries (or 32 ounces frozen blueberries, thawed)
- 1 tablespoon fresh lemon juice
- 13.25 ounces vanilla cake mix (1 box)
- ½ cup unsalted butter melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 12-inch oven-safe skillet or a 9x13 baking dish with non-stick cooking spray.
- Add the blueberries to the prepared dish and drizzle with lemon juice. Dump the dry cake mix onto the blueberries, and shake the pan to evenly distribute it. Pour the melted butter all over the top.
- Bake for 35-45 minutes, or until golden brown.
- Remove from the oven and serve warm with vanilla ice cream, if desired.
Nutrition
Calories: 425kcal | Carbohydrates: 65g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 437mg | Potassium: 122mg | Fiber: 3g | Sugar: 36g | Vitamin A: 526IU | Vitamin C: 11mg | Calcium: 148mg | Iron: 2mg
