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Blue Cheese Corn Salad
Creamy Blue Cheese Corn Salad is the ultimate summer side dish! Serve it up at your next barbecue & your guests will beg you for the recipe!
Course
Side Dish
Cuisine
American
Keyword
corn salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
215
kcal
Author
Aubrey
Ingredients
30.5
ounces
canned whole kernel corn
(2 cans), drained
1
medium
white onion
peeled and diced
1
cup
blue cheese
crumbled
½
cup
green onion
thinly sliced
¼
cup
sour cream
1
tablespoon
lime juice
½
tablespoon
garlic
minced
2
tablespoons
fresh parsley
finely chopped
Salt and pepper
to taste
Instructions
Add sour cream, lime juice, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a small mixing bowl. Stir to combine.
To a large mixing bowl, add the corn, blue cheese, onion, green onion, and parsley. Stir to combine.
Pour the sour cream mixture over the vegetables and fold everything together until coated. Check the seasoning and add more salt and pepper to taste.
Refrigerate until ready to serve, or serve immediately topped with more blue cheese crumbles and chopped parsley.
Nutrition
Calories:
215
kcal
|
Carbohydrates:
22
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
556
mg
|
Potassium:
298
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
428
IU
|
Vitamin C:
8
mg
|
Calcium:
146
mg
|
Iron:
1
mg