Best Burger Recipe
Keep your party simple with this Best Ever Burger Bar & my favorite Best Burger Recipe! Everyone will feel like their own personal chef!
Servings 6 burgers
Calories 175kcal
Ingredients
- 1 lb ground beef
- 2 medium carrots diced
- ½ white onion chopped
- 1 tbsp seasoning salt
- ½ teaspoon ground pepper
Instructions
- Add carrots and onions to food processor, and process for 30 seconds. Scrape down sides and process for 10 more seconds.
- Add ground beef, carrot/onion mixture, seasoning salt, and pepper to a large bowl. Mix until evenly combined using your fingers or a spoon.
- Divide ground burger mixture into 6 portions and form into patties.
- Spray grill with non-stick grilling spray, and cook at 400 degrees F for 5 minutes per side, or until desired doneness. We like our burgers medium - an internal temp of 140-145 degrees F.
Notes
This recipe makes 6 quarter pound burgers. If you decide to make 4 burger patties instead of 6, please adjust your cooking time based on internal temperature since the burgers will be thicker.
Nutrition
Calories: 175kcal | Carbohydrates: 3g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 1227mg | Potassium: 301mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3395IU | Vitamin C: 1.9mg | Calcium: 20mg | Iron: 1.6mg
