Beef Stuffed Portobello Mushrooms
Beef Stuffed Portobello Mushrooms with savory beef, sautéed onions, pepper jack cheese, and au jus are the most amazing low carb dinner!
Servings 6 people
Calories 235kcal
Ingredients
- 30 ounce package slow cooked beef roast with au jus
- 6 portobello mushrooms
- 1 medium onion sliced thin
- 6 slices pepper jack cheese
- Fresh parsley chopped, for garnish
Instructions
- Preheat oven to 350 degrees. Line a sheet pan with parchment paper.
- Remove stems and brown gills from the undersides of mushroom caps using a spoon, and discard. Place mushrooms on prepared baking sheet and brush the tops of the mushrooms with olive oil and set aside.
- Place sliced onion in a large skillet along with beef and au jus. Cook covered over medium heat for 7-8 minutes until beef is heated through and onions are just tender.
- Turn over mushrooms and stuff each one with equal amounts of beef mixture and top with one slice of pepper jack cheese. Reserve au jus for topping once cooked.
- Bake for 25 minutes. Remove and top with au jus and fresh chopped parsley.
Nutrition
Calories: 235kcal | Carbohydrates: 7g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 62mg | Sodium: 428mg | Potassium: 355mg | Fiber: 1g | Sugar: 5g | Vitamin A: 215IU | Vitamin C: 1.3mg | Calcium: 216mg | Iron: 0.5mg
