Bacon Wrapped Shrimp & Pineapple Kabobs

5 from 2 votes

Smoky, sweet, succulent grilled Bacon Wrapped Shrimp and Pineapple Kabobs take your appetizer game to the next level!

Course Appetizer, Main Dish

Cuisine American

Keyword shimp kabob, shrimp and pineapple kabobs

Prep Time 15

Cook Time 5

Soaking Time 1

Total Time 1 20

Servings kabobs

Calories 94kcal

Author Aubrey

Preheat the grill to medium-high heat. (You can also make these in a large skillet or on a grill pan on the stovetop.)
Stir the Greek yogurt and Szechuan sauce together in a small bowl. Store in the refrigerator until ready to serve.
Peel and core the pineapple, then cut it into 1-inch pieces. Cut the bacon into thirds lengthwise so each slice becomes 3 short slices. Wrap each shrimp tightly with a short slice of bacon.
Add 3 bacon-wrapped shrimp and 3 chunks of pineapple to each skewer, alternating as you add them.
Grill the skewers for 2-3 minutes, then flip and grill for another 2 minutes. Once the bacon is crisp and the shrimp are pink, they're ready.
Transfer the skewers to a serving platter. Enjoy immediately with dipping sauce on the side.

Nutritional information includes 1 TBSP dipping sauce per serving.

If you're using wooden skewers, they need to soak in water for 1 hour before starting this recipe. If you're using metal skewers, proceed as directed.