Bacon Wrapped Chicken Jalapeno Poppers
Bacon, jalapeno, chicken & lots of cheese? These Bacon Wrapper Chicken Jalapeno Poppers are simply the BEST! They're perfect for any party!!
Servings 12 poppers
Calories 106kcal
Ingredients
- 1 pound boneless skinless chicken breast pounded thin and cut into 12 strips
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 6 jalapenos cut in half and de-seeded
- 4 ounces cream cheese
- ¼ cup Mexican blend cheese shredded
- 6 slices bacon cut in half
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with foil and place a wire rack on top of the foil (or grab a broiling pan, no foil needed.) Set aside.
- Place chicken strips in a mixing bowl. Sprinkle the garlic powder, salt, and pepper over chicken and toss to coat.
- Spread cream cheese inside jalapeno halves and sprinkle with shredded cheese top cover the tops.
- Lay a chicken strip over the filled jalapeno popper. Wrap a strip of bacon around the middle of the popper and secure it with a toothpick.
- Place wrapped jalapenos on the wire rack. Bake for 20-30 min, or until chicken is cooked through and bacon is crispy.
- Remove from the oven and serve warm or at room temperature as is or with your favorite dipping sauce.
Nutrition
Serving: 1popper | Calories: 106kcal | Carbohydrates: 1g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 40mg | Sodium: 204mg | Potassium: 195mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 231IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 0.2mg
