Apple Pie Stuffed Monkey Bread
APPLE PIE STUFFED MONKEY BREAD takes a delicious breakfast and steps it up a notch! You family will love waking up to the delicious cinnamon sugar goodness of this easy recipe!
Servings 6 -8
Calories 771kcal
Ingredients
- 2 cans of biscuits 8 biscuits each
- 21 oz. can apple pie filling chopped
- ½ cup granulated sugar
- 2 tsp cinnamon
- ¾ cup butter melted
- 1 cup brown sugar firmly packed
Instructions
- preheat oven to 350 degrees F
- spray a fluted bundt pan with cooking spray
- separate biscuits and cut each into quarters
- flatten each quarter and place a piece of apple in the center
- wrap up the sides of the biscuit and seal in the apple piece
- continue with remaining pieces of biscuit and apple
- pour granulated sugar and cinnamon into a zip top baggie and mix
- place several biscuit/apple bundles into the bag and shake to coat in cinnamon sugar
- place coated biscuit pieces into the bundt pan and arrange in even layers around the pan, filling it
- in a medium mixing bowl combine melted butter and brown sugar
- pour over the top of the biscuit pieces in the pan
- place in oven and bake for 28-30
- allow to cool in the pan for 5 to 10 minutes
- place a plate upside down over the top of the cake plate and flip right side up
- remove the pan and enjoy!
Nutrition
Calories: 771kcal | Carbohydrates: 114g | Protein: 4g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 61mg | Sodium: 937mg | Potassium: 261mg | Fiber: 2g | Sugar: 68g | Vitamin A: 735IU | Vitamin C: 1.7mg | Calcium: 85mg | Iron: 3mg