combine all ingredients except the water in a medium sauce pan and place on medium heat

allow to thicken and the apples to soften

add water 1 tbsp at a time if it becomes to thick

remove from heat and allow to cool to room temperature

preheat oven to 350 degrees F

roll pie crust to 1/8th of an inch over a lightly floured surface

using a 3 inch circle cookie cutter or biscuit cutter cut out circles

place circles on parchment lined baking sheets

spoon out a teaspoon of apple pie filling on one side of the pie crust circles (make sure all apple pieces are laying on their sides)

fold over the pie crust to cover the pie filling and form half circles

using a fork press the edges together, sealing the pie filling inside

in a small bowl whisk the egg white and tablespoon of water

brush over the pie bites

in a small bowl combine the sugar and cinnamon

sprinkle over top of the pie bites

bake for 18 to 20 minutes or until crust is golden brown and crispy

allow to slightly cool on the pan for 5 to 10 minutes

serve with Homemade Caramel Sauce for dipping