Antipasto Bruschetta
ANTIPASTO BRUSCHETTA is an easy appetizer you can customize to your taste and is always a crowd pleaser!
Servings 8
Calories 57kcal
Ingredients
- ¼ cup finely diced marinated artichoke hearts in a jar
- ¼ cup mini pepperoni slices
- ¼ cup finely diced red peppers
- ¼ cup finely diced yellow peppers
- ¼ cup finely diced salami
- ¼ cup finely diced mozzarella cheese
- ¼ cup sliced black olives
- ¼ cup sliced green onions
- ¼ cup grated fresh Parmesan cheese
- 2 Tbs chopped flat leaf parsley
- ¼ cup artichoke marinade from the jar
- Toasted baguette slices for serving
Instructions
- Place all diced ingredients in a medium mixing bowl and stir to combine. Drizzle artichoke marinade over all ingredients and toss again making sure all is coated with marinade. I like to let mine chill for at least an hour. Serve on toasted baguette slices. Enjoy!
Nutrition
Calories: 57kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 351mg | Potassium: 46mg | Vitamin A: 395IU | Vitamin C: 17.7mg | Calcium: 58mg | Iron: 0.2mg
