Air Fryer Cinnamon Roll Wrapped Apple Rings

5 from 1 vote

Meet your new favorite way to easily make a scrumptious snackable apple pie with 2-ingredient Air Fryer Cinnamon Roll Wrapped Apple Rings!

Course Breakfast

Cuisine American

Keyword cinnamon roll wrapped apple rings, cinnamon rolls with apple filling

Prep Time 15

Cook Time 7

Total Time 22

Servings rings

Calories 358kcal

Author Aubrey (extra)

Peel the apples if desired. Cut the apples into 1/2-inch slices (2-3 slices per apple). Remove the center of each apple slice with a 1-inch biscuit or cookie cutter. Set aside.
Lightly flour a flat work surface or cutting board. Remove the cinnamon rolls from the tubes and set the frosting aside.
Unroll the cinnamon rolls into strips. Use a pizza cutter or knife to cut each strip lengthwise into 2 thin strips.
Tightly wrap cinnamon strips around an apple ring - each ring will take 2 strips. Cut away any excess dough as needed. Repeat until all the apples are wrapped.
Preheat your air fryer to 375 degrees F.
Add a single layer of wrapped apple rings to the air fryer basket. To make sure you're not crowding the basket, work in batches. Cook for 7 minutes at 375 degrees F.
Transfer the cooked apple rings to a wire rack over a baking sheet. Drizzle the rings with the cinnamon roll icing. Serve warm.

Nutritional information assumes all the frosting will be used.