Air Fryer Baked Apples

square image of air fryer baked apple cut open to show filling inside

4.67 from 3 votes

Bring together the delicious flavors of apple pie and apple crisp by making Air Fryer Baked Apples for a sweet and tart fall treat!

Course Dessert

Cuisine American

Keyword air fryer baked apples

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 271kcal

Author Aubrey

Ingredients

4 granny smith apples
¼ cup all-purpose flour
¼ cup old-fashioned rolled oats
¼ cup brown sugar
1 teaspoon ground cinnamon
3 tablespoons butter cold, cut into cubes
Vanilla ice cream for topping
Caramel sauce for topping

Instructions

In a medium bowl, whisk together the flour, oats, sugar, and cinnamon. Use your fingertips to pinch the cold butter into the oat mixture until you get pea-size crumbles. Work quickly so the butter doesn't get too warm.
Using a paring knife or an apple core, remove most of the center core, leaving about 1/2-inch at the bottom. You should end up with a hole for the filling.
Place the apples into an air fryer. Carefully add the oat mixture to the cavity in each apple until full.
Turn the air fryer to 350 degrees F and cook for 20 minutes.
Serve warm topped with vanilla ice cream and caramel sauce, if desired.

Notes

Storage & Reheating: You can store any leftovers in an airtight container in the refrigerator for up to 4 days. If you’d like to reheat them, pop an apple in the microwave for 30 seconds, or in the air fryer for 4 to 5 minutes at 350 degrees F.

Nutrition