Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.70
from
40
votes
Hershey's Kiss Pretzels
These Hershey Kiss Pretzels are the easiest dessert there is and they're perfect for entertaining lots of loved ones this holiday season!
Course
Dessert
Cuisine
American
Keyword
hershey's kiss pretzels
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Chilling Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
80
bites
Calories
31
kcal
Author
Aubrey
Ingredients
80
waffle pretzels
80
Hershey's kisses or hugs
unwrapped (about 14 oz)
80
M&Ms
Instructions
Preheat your oven to 200 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
Spread the pretzels out on the baking sheet in a single layer. Then top each pretzel with a Hershey's kiss or a Hershey's hug. (see note)
Bake for 4-5 minutes, or until chocolate is glossy and soft.
Push an M&M into the center of each chocolate piece. Allow to chill in the fridge for 20 minutes, or until the chocolate has hardened.
Notes
White and milk chocolate melt at different rates, it is easier to do them separately if you're using both types of chocolate.
I used
Christmas M&Ms
, but you can use regular M&Ms or any holiday-themed M&Ms you like for different occasions.
Stove in an airtight container at room temperature for up to 1 week.
Nutrition
Serving:
1
bite
|
Calories:
31
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
17
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg