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4.5 from 2 votes

Pineapple Rum Punch

Throw your cares away while you enjoy this Pineapple Rum Punch! A pitcher of this fruity Caribbean cocktail will make you feel like you're on vacation!
Course Drink
Cuisine Caribbean
Keyword cocktail
Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings 6
Calories 349kcal
Author Erica Acevedo

Ingredients

  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1 cup mango nectar
  • 1 cup pineapple rum
  • 1 cup dark rum
  • 1/3 cup grenadine
  • 6 pineapple wedges for garnish
  • 1/2 cup maraschino cherries for garnish

Instructions

  • In a pitcher, combine pineapple juice, orange juice, mango nectar, and rums.
  • Refrigerate until chilled, about 2 hours.
  • Stir well and pour over ice in chilled glasses, drizzling 1-2 tablespoons grenadine into each glass before serving.
  • Garnish each drink with a pineapple wedge and cherries.

Nutrition

Calories: 349kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 266mg | Fiber: 1g | Sugar: 33g | Vitamin A: 400IU | Vitamin C: 40.3mg | Calcium: 31mg | Iron: 0.6mg