This is the best Green Bean Casserole recipe! It's so creamy and full of flavor & will be the perfect side dish for all your holiday feasts!
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1 from 2 votes

Green Bean Casserole

This is the best Green Bean Casserole recipe! It's so creamy and full of flavor & will be the perfect side dish for all your holiday feasts!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 10 servings
Calories 187kcal
Author Shannon Johanson

Ingredients

  • 21 oz condensed cream of mushroom soup (two 10.5-ounce cans)
  • 1 cup whole milk
  • 2 tsp Worcestershire sauce
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • 32 oz packages frozen green beans cooked and drained (two 16-ounce packages)
  • 6 oz French fried onions divided

Instructions

  • Preheat oven to 350 degrees and spray a 9x13-baking dish lightly with non-stick cooking spray.
  • In a large bowl combine cream of mushroom soup, milk, Worcestershire sauce, garlic salt, and pepper.
  • Stir in green beans. Spoon half of the bean mixture into prepared baking dish and sprinkle with half of the French fried onions, top with remaining green bean mixture.
  • Bake for 35 minutes, uncovered. Add the remaining onions to the top of the beans and bake an additional 5 minutes. Remove from oven and serve.

Nutrition

Calories: 187kcal | Carbohydrates: 18g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 824mg | Potassium: 308mg | Fiber: 2g | Sugar: 4g | Vitamin A: 665IU | Vitamin C: 11.2mg | Calcium: 65mg | Iron: 1.4mg