Green Bean Casserole
This is the best Green Bean Casserole recipe! It's so creamy and full of flavor & will be the perfect side dish for all your holiday feasts!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 10 servings
- 21 oz condensed cream of mushroom soup (two 10.5-ounce cans)
- 1 cup whole milk
- 2 tsp Worcestershire sauce
- 1 tsp garlic salt
- 1 tsp black pepper
- 32 oz packages frozen green beans cooked and drained (two 16-ounce packages)
- 6 oz French fried onions divided
Preheat oven to 350 degrees and spray a 9x13-baking dish lightly with non-stick cooking spray.
In a large bowl combine cream of mushroom soup, milk, Worcestershire sauce, garlic salt, and pepper.
Stir in green beans. Spoon half of the bean mixture into prepared baking dish and sprinkle with half of the French fried onions, top with remaining green bean mixture.
Bake for 35 minutes, uncovered. Add the remaining onions to the top of the beans and bake an additional 5 minutes. Remove from oven and serve.
Calories: 187kcal | Carbohydrates: 18g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 824mg | Potassium: 308mg | Fiber: 2g | Sugar: 4g | Vitamin A: 13.3% | Vitamin C: 13.6% | Calcium: 6.5% | Iron: 8%