Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Mix all ingredients together in a bowl until evenly combined.
Measure out ¼ cup of the cookie dough for each cookie. Place the cooking dough scoops onto the prepared baking sheet. Flatten them out slightly, making sure to form it into a circle.
Bake for 20 minutes.
Remove from the oven and let cool for 10 minutes on the baking sheet. Enjoy right away or store in an airtight container for up to 1 week.