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Banana Pancakes

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 1047kcal
Author Stacey

Ingredients

  • 1 cup buttermilk
  • 2 eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mashed bananas 3-4 bananas

Instructions

  • Whisk together the buttermilk and eggs in a bowl until evenly blended; set aside.
  • Stir together the flour, baking powder, and salt in a separate large bowl. Make a well in the center of the dry ingredients and stir in the buttermilk mixture and mashed bananas, being careful not to over mix the batter (the batter will be lumpy).
  • Let the batter sit for at least 1 minute before using.
  • Heat a large skillet over medium-high heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
  • Flip with a spatula, and cook until browned on the other side.

Nutrition

Calories: 1047kcal | Carbohydrates: 184g | Protein: 37g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 353mg | Sodium: 1548mg | Potassium: 1822mg | Fiber: 10g | Sugar: 39g | Vitamin A: 1015IU | Vitamin C: 19.6mg | Calcium: 533mg | Iron: 9.7mg