Cranberry-Glazed Spiral Ham Recipe
Spiced cranberry and orange sauce gives this Cranberry Glazed Ham spiral ham recipe a tangy, caramelized taste that is perfect for your next holiday feast!
- 6 pound spiral-cut ham
- 16 ounces jellied cranberry sauce
- 1 cup brown sugar
- 1/4 cup orange juice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
Unwrap the ham and discard the glaze packet it came with. Place the ham in a roasting pan and bake at 350 degrees F for about 2 hours. The ham needs to cook for 18 to 20 minutes per pound or until thermometer reads 160 degrees F internal temperature.
While ham is baking combine the cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a medium saucepan.
Cook the cranberry glaze ingredients over medium-low heat slowly whisking until smooth.
Spoon half the glaze over the ham about 1 hour 30 minutes into the cooking time. Return to oven and bake for another 30 minutes.
Remove ham from oven and transfer to a cutting board or serving platter. Serve with remaining glaze on the side.
Calories: 817kcal | Carbohydrates: 40g | Protein: 59g | Fat: 46g | Saturated Fat: 16g | Cholesterol: 169mg | Sodium: 3250mg | Potassium: 832mg | Fiber: 1g | Sugar: 39g | Vitamin A: 31IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 3mg