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Strawberry Scones
These scones are so light and fluffy with the amazing flavor of fresh strawberries throughout, then topped with a delicious cream cheese glaze.
Course
Breakfast
Prep Time
5
minutes
minutes
Cook Time
16
minutes
minutes
Total Time
21
minutes
minutes
Servings
8
Author
Aubrey
Ingredients
Scones
2
c
flour
3
T
sugar + 1/4 sugar
2
t
baking powder
½
t
salt
5
T
butter cubed and frozen
2- 6
oz.
or 1 cup Strawberry Chobani
1
egg yolk
1
cup
fresh strawberries
chopped
½
heavy cream
Cream Cheese Glaze
2
T
cream cheese
2
T
milk
1
cup
powdered sugar
Instructions
Scones
preheat the oven to 400 degrees
in a food processor combine flour, 3 T of sugar, baking powder and salt
add in the frozen cubed butter and pulse until coarse meal is formed
pulse in the strawberry Chobani and egg yolk
add in the fresh strawberries and pulse until just combined (be sure not to puree them)
lightly flour the counter
turn out the sticky dough and form into a ball
sprinkle flour on top of the dough and form a round disk about 1 inch thick
dip a large sharp knife in flour and cut into eight pieces like a pizza
using a spatula carefully transfer each triangle to a parchment lined baking sheet
using a pastry brush paint on heavy cream to the tops and sides
sprinkle with remaining sugar
bake for 12-16 min until the bottoms are golden
remove from oven and allow to cool for 5 min on the pan then transfer to a cooling rack to finish cooling down
Topping
combine cream cheese, milk and powdered sugar until smooth
drizzle over the tops of the scones
ENJOY!