Strawberry Scones
3.67 from 3 votes

Strawberry Scones

These scones are so light and fluffy with the amazing flavor of fresh strawberries throughout, then topped with a delicious cream cheese glaze.
Course Breakfast
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 8
Author Aubrey



  • 2 c flour
  • 3 T sugar + 1/4 sugar
  • 2 t baking powder
  • 1/2 t salt
  • 5 T butter cubed and frozen
  • 2- 6 oz. or 1 cup Strawberry Chobani
  • 1 egg yolk
  • 1 cup fresh strawberries chopped
  • 1/2 heavy cream

Cream Cheese Glaze

  • 2 T cream cheese
  • 2 T milk
  • 1 cup powdered sugar



  • preheat the oven to 400 degrees
  • in a food processor combine flour, 3 T of sugar, baking powder and salt
  • add in the frozen cubed butter and pulse until coarse meal is formed
  • pulse in the strawberry Chobani and egg yolk
  • add in the fresh strawberries and pulse until just combined (be sure not to puree them)
  • lightly flour the counter
  • turn out the sticky dough and form into a ball
  • sprinkle flour on top of the dough and form a round disk about 1 inch thick
  • dip a large sharp knife in flour and cut into eight pieces like a pizza
  • using a spatula carefully transfer each triangle to a parchment lined baking sheet
  • using a pastry brush paint on heavy cream to the tops and sides
  • sprinkle with remaining sugar
  • bake for 12-16 min until the bottoms are golden
  • remove from oven and allow to cool for 5 min on the pan then transfer to a cooling rack to finish cooling down


  • combine cream cheese, milk and powdered sugar until smooth
  • drizzle over the tops of the scones
  • ENJOY!