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Steak & Onion Panini
Horseradish cheddar cheese and steak combine with sauteed onions on this panini to make the perfect hot lunch!
Course
Main Dish
Prep Time
2
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
7
minutes
minutes
Servings
4
Author
Aubrey
Ingredients
8
slices
of Italian bread
1
lb
of sliced cooked steak or roast beef
½
lb
of sliced horseradish cheddar cheese
½
c
sauteed onions
2
T
olive oil
Instructions
brush the bottom of one slice of Italian bread and place on panini maker or pan over med heat
lay a slice of cheese, then a layer of steak or roast beef
lay another slice of cheese and then spread layer of onions, then top with cheese
place top slice of bread on and brush the top with olive oil
close lid to panini maker or press down with another heavy pan on top
if using a pan flip sandwich after bottom is golden brown
be sure to press as it cooks, you want a flat sandwich
remove when bread is toasted and cheese is melted
repeat above steps for remaining sandwiches