2.8 from 5 votes

Pumpkin Fudge

Pumpkin Fudge is a delicious fall dessert that everyone will enjoy!
Course Dessert
Author Stacey


  • 2 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 3/4 cup canned pumpkin puree
  • 1 tsp ground cinnamon***
  • 1/8 tsp salt
  • 7 ounces marshmallow creme
  • 2 tbsp butter
  • 1 cup white chocolate chips
  • 1 teaspoon vanilla extract
  • ***Next time I will do 1/2 tsp cinnamon and 1/2 tsp pumpkin pie spice


  • Line an 8x8 pan with aluminum foil or parchment paper and set aside (I used aluminum foil and sprayed non stick spray on it)
  • In a 4 quart saucepan, heat evaporated milk and sugar over medium heat and bring to a boil, stirring occasionally with a wooden spoon
  • Mix in pumpkin puree, cinnamon, and salt
  • Bring back to a boil
  • Stir in marshmallow creme and butter
  • Bring to a rolling boil and cook, stirring often for 18 minutes
  • Remove from heat and add white chocolate chips and vanilla
  • Stir until creamy and all chips are melted
  • Pour into prepared pan
  • Cool, remove from pan, and cut into squares
  • Store in a cool, dry place