Strawberries and Cream Scones
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5 from 4 votes

Strawberries & Cream Scones

These Strawberries & Cream Scones are so moist and sweet, they're the perfect way to start the day!
Course Breakfast
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 8
Author Aubrey

Ingredients

Scones

  • 2 1/4 c flour
  • 3 tbsp and 1/2 tsp sugar
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 5 tbsp butter frozen and cubed
  • 1 c strawberry Greek yogurt
  • 1 egg yolk
  • 1 c fresh strawberries chopped
  • 1/4 c white chocolate morsels
  • 1/2 c heavy cream

Icing

Instructions

Scones

  • preheat the oven to 400 degrees
  • in a food processor combine flour, 3 T of sugar, baking powder and salt
  • add in the frozen cubed butter and pulse until coarse meal is formed
  • pulse in the strawberry Greek yogurt and egg yolk
  • add in the fresh strawberries and white chocolate and pulse until just combined (be sure not to puree them)
  • lightly flour the counter
  • turn out the sticky dough and form into a ball
  • sprinkle flour on top of the dough and form a round disk about 1 inch thick
  • dip a large sharp knife in flour and cut into eight pieces like a pizza
  • using a spatula carefully transfer each triangle to a parchment lined baking sheet
  • using a pastry brush paint on heavy cream to the tops and sides
  • sprinkle with remaining sugar
  • bake for 12-16 min until the bottoms are golden
  • remove from oven and allow to cool for 5 min on the pan then transfer to a cooling rack to finish cooling down

Icing

  • combine powdered sugar, cream and vanilla until smooth
  • drizzle over scones and allow to set
  • enjoy!