Zucchini Fritters with Greek Yogurt Ranch Dressing
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Zucchini Fritters

Shredded zucchini is mixed with garlic, Parmesan cheese and fresh herbs then fried to create little green clouds of Heaven.
Course Appetizer
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 6
Calories 172kcal
Author Aubrey Cota


  • 2 small zucchini
  • 2 tsp salt plus a pinch
  • 1 clove garlic
  • 1/4 c green onion chopped
  • 1/4 c fresh parsley chopped
  • 1/4 c fresh dill chopped
  • 1 egg beaten
  • 3/4 c Parmesan grated
  • 1/4 c flour
  • 1/4 c olive oil


  • shred zucchini and sprinkle with 2 tsp of salt then allow to sit in a strainer in the sink or over a bowl for 10 min
  • squeeze all the liquid out of the zucchini
  • place the zucchini in a bowl
  • chop the garlic and sprinkle a tiny bit of salt on it, then continue to chop
  • using a fork, mash the garlic into a paste
  • add to bowl with zucchini along with green onion, parsley, dill, beaten egg, parmesan cheese, and flour
  • mix well
  • heat oil in large skillet over med high heat
  • using large soup spoon drop about 3 tbsp of zucchini mixture into the hot oil and flatten with a spatula
  • cook for 2-3 min or until golden brown then flip and cook the other side another 2-3 min also until gold brown
  • remove and allow to cool slightly on a paper towl
  • serve warm and enjoy!


Calories: 172kcal | Carbohydrates: 7g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 994mg | Potassium: 231mg | Sugar: 1g | Vitamin A: 670IU | Vitamin C: 17.7mg | Calcium: 173mg | Iron: 1.1mg