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Mexican Chocolate Cannoli Dip
This Mexican Chocolate Cannoli Dip is unbelievably good and the cinnamon sugar tortilla chips take it to a whole new level!!! It will go fast when you make it for your friends and family.
Course
Dessert
Prep Time
1
hour
hour
Cook Time
20
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
Calories
346
kcal
Author
Aubrey Cota
Ingredients
5.85
oz
pkg of Instant Chocolate pudding
2 ½
cup
milk
¼
cup
butter
melted
8
6" flour tortillas
¼
cup
granulated sugar
1
tbsp
cinnamon
plus 1/4 tsp
1
cup
ricotta cheese
Instructions
whisk the instant pudding mix with the milk for 2 minutes
place in the fridge for 1 hour
preheat the oven to 350 degrees
in a small bowl combine the granulated sugar and 1 tbsp of the cinnamon
brush both sided of the tortillas with the melted butter then sprinkle the cinnamon sugar mixture over even over both sides
cut the tortillas into 4 pieces
lay on a baking sheet in an even layer and bake for 8 minutes
flip and bake for another 8 minutes and allow to cool
whisk together the ricotta cheese, chocolate pudding and remaining 1/4 tsp of cinnamon
place in a bowl and serve with the cinnamon sugar tortilla chips.
Enjoy!
Nutrition
Calories:
346
kcal
|
Carbohydrates:
45
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
38
mg
|
Sodium:
611
mg
|
Potassium:
227
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
440
IU
|
Calcium:
196
mg
|
Iron:
1.5
mg