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Fluffiest Whole Wheat Oatmeal Blackberry Pancakes Ever!
These Whole Wheat Oatmeal Blackberry Pancakes are truly the fluffiest pancakes ever!!! No one will know they're whole wheat but you!
Course
Breakfast
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
389
kcal
Author
Aubrey Cota
Ingredients
1 ½
cups
whole wheat pastry flour
¼
cup
granulated sugar
divided
1
tbsp
baking powder
½
tsp
salt
¼
cup
quick cooking oatmeal
1 ¼
cup
milk
1
egg
4
tbsp
butter
melted
1
tsp
vanilla extract
½
cup
blackberries
Instructions
in a medium bowl combine the flour, 2 tbsp sugar, baking powder, salt and oatmeal
puree blackberries and sugar together (feel free to use a tsp or two of water if needed)
in a small bowl combine the egg, milk, butter, blackberries and vanilla extract
pour the wet ingredients into the dry and stir until just combined (there will still be lumps)
warm a griddle and grease with cooking spray or butter
pour by the 1/3 cup full and cook until bubbles form
flip and cook the other side until golden
top with butter and syrup
enjoy!
Nutrition
Calories:
389
kcal
|
Carbohydrates:
53
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
79
mg
|
Sodium:
445
mg
|
Potassium:
621
mg
|
Fiber:
6
g
|
Sugar:
17
g
|
Vitamin A:
575
IU
|
Vitamin C:
3.8
mg
|
Calcium:
246
mg
|
Iron:
2.3
mg