Blueberry Fluff is a tasty dessert perfect for potlucks, cookouts & picnics! It's loaded blueberries & almonds and you can make it ahead of time!
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4.5 from 2 votes

Blueberry Fluff

Blueberry Fluff is a tasty dessert perfect for potlucks, cookouts & picnics! It's loaded blueberries & almonds and you can make it ahead of time!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 8
Calories 180
Author Julie Kotzbach

Ingredients

  • 12 ounces fresh blueberries divided
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 3 cups Cool Whip (1 tub)
  • 3 cups mini marshmallows
  • 1/2 cup sliced almonds

Instructions

  • Mix together cornstarch and water in a small bowl. Add blueberries, sugar, and cornstarch mixture to a small saucepan. Place over medium heat. Cook for 203 minutes or until sugar dissolves and blueberries soften. Smash blueberries with a potato masher to create a sauce. (Leave some big pieces.) Set aside to cool to room temperature.
  • In a large mixing bowl, stir together Cool Whip. marshmallows, almonds, remaining 6 ounces blueberries, and blueberry sauce until combined. 
  • Portion fluff into dessert cups or bowls. Top with extra blueberries and almonds if desired.

Notes

You can make this recipe up to 6 hours ahead of time and store it in an airtight container in the fridge.

Nutrition

Calories: 180kcal | Carbohydrates: 33g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 36mg | Potassium: 110mg | Fiber: 1g | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 4.1mg | Calcium: 51mg | Iron: 0.4mg