S'Mores Chocolate Chip Pancakes
Servings 4 -6
- 1 cup flour
- 1/2 cup graham cracker crumbs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs beaten
- 1 1/2 cups milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 cup milk chocolate chips
- 4 ounces milk chocolate chips
- 1/4 cup heavy cream
- 1/4 cup crushed graham crackers
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chips
Preheat griddle or large non-stick skillet to medium high heat.
In a large bowl stir together flour, graham cracker crumbs, baking soda, salt, sugar. In a separate bowl or large mixing cup, beat 2 eggs with a fork. Add milk, vegetable oil, and vanilla. Pour the wet ingredients (egg mixture) into the dry ingredients (flour mixture.) Stir until combined.
Pour 1/4 cup batter onto preheated griddle or skillet. Cook for a minute or two until the edges are starting to set, and bubbles form on the surface. Flip, and cook for an additional 2 minutes.
For chocolate ganache, place chocolate chips and heavy cream in a microwave safe dish and cook for 30 seconds at a time, stirring after each time until chocolate melts and is creamy.
For Marshmallow sauce, microwave marshmallow fluff and water in a microwave safe dish for 30 seconds. Stir afterward.
Add crush graham crackers, mini marshmallows, and chocolate chips to garnish.
Calories: 828kcal | Carbohydrates: 119g | Protein: 13g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 656mg | Potassium: 375mg | Fiber: 3g | Sugar: 74g | Vitamin A: 625IU | Calcium: 280mg | Iron: 3.4mg