TRIPLE BERRY SWIRL CHEESECAKE BARS are a delicious treat to serve or bring to any summer get together!
4 from 1 vote

Triple Berry Swirl Cheesecake Bars

Triple Berry Cheesecake Bars are a delicious treat to serve or bring to any summer get together. Rich cheesecake filling sits atop a buttery graham cracker crust and ribbons of berry flavor are swirled throughout for an extra punch of flavor!
Course Dessert
Cuisine American
Servings 24 servings
Calories 157kcal
Author Renee P.


  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • pinch of salt
  • 2 - 8 oz. packages of cream cheese softened
  • 1 cup granulated sugar
  • 1/4 cup all purpose flour
  • 1 - 12 oz. can of evaporated milk
  • 2 large eggs
  • 1 TBS pure vanilla extract
  • 1 cup triple berry jam or jam flavor of your choice


  • Preheat oven to 325 degrees F.
  • Prepare crust by combining graham cracker crumbs, 1/3 cup granulated sugar, melted butter and pinch of salt in an ungreased 13" x 9" glass baking dish and press down on the bottom firmly to form a crust.
  • In a large bowl, with an electric mixer, combine the cream cheese, 1 cup granulated sugar and flour until smooth. Gradually beat in the evaporated milk, eggs and vanilla until combined. Remove 1 cup of the cheesecake filling mixture and put into a small bowl and set aside. Pour the remaining cheesecake filling onto the prepared crust.
  • Combine 1 cup of jam with the reserved 1 cup of cheesecake filling. Mix until combined. Pour mixture over the cheesecake filling in the pan. Swirl mixtures with spoon, pulling up the plain cheesecake mixture to the top.
  • Bake for 40 - 45 minutes or until set. Remove from oven and cool to room temperature. Refrigerate until firm, then cut into bars.


Calories: 157kcal | Carbohydrates: 27g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 56mg | Potassium: 28mg | Sugar: 19g | Vitamin A: 140IU | Vitamin C: 1.2mg | Calcium: 12mg | Iron: 0.5mg