Banana Zucchini Bread is the best breakfast and my favorite way to use my zucchini!
3.85 from 146 votes

Banana Zucchini Bread

BANANA ZUCCHINI BREAD is a great way to use your zucchini harvest! When you combine banana bread and zucchini bread you end up with awesomeness!!!
Course Breakfast
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8 -10
Author Aubrey Cota


  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup mashed ripe banana about 2 medium sized bananas
  • 1 egg
  • 2 tsp vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup zucchini shredded
  • 1 cup walnuts chopped


  • preheat oven to 350 degrees F
  • beat together the oil and sugar in a stand mixer
  • add in the mashed banana, egg, and vanilla
  • in a medium bowl whisk together the flour, cinnamon, baking powder, baking soda and salt
  • add the dry ingredients into the wet and stir on low until just combined
  • using a spoon fold in the zucchini and walnuts
  • spray a loaf pan with cooking spay and pour in batter
  • bake for 40-50 minutes or until a toothpick inserted into the center comes out clean