Bacon Jalapeno Cheese Bombs
These four ingredient Bacon Jalapeno Cheese Bombs are super easy to make and are the perfect comfort food for game day fun or a get together with friends!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 cheese boms
- 1 16 ounce tube biscuit dough (8 large biscuits)
- 6 ounces part skim low moisture mozzarella (can substitute cheese sticks)
- 16 ounces cooked bacon ends and pieces
- 3 large jalapenos seeds and stem removed, minced
Preheat oven to 400 degrees F. Cook up bacon ends and pieces and set aside cooked crumbled bits.
Split each of the 8 biscuits in half to make 16 flat disks. Divide cheese into 16 equal portions.
One biscuit at a time, add chunk of cheese and about 1/2 a teaspoon of bacon and jalapeno on dough and then wrap ends around to create a ball. Be sure to fully seal.
Once all the balls have formed, dip each ball in any remaining bacon and jalapeno. Place on a baking sheet with the extra bacon and jalapeno pieces facing up.
Bake in preheated oven until golden brown, about 10-15. Serve immediately so the cheese is nice and melty.