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4.5 from 2 votes

Caramel Coffee Popsicles

Course Dessert
Servings 4
Author Nancy Piran


  • 3/4 cup espresso or strong coffee
  • 1 tablespoon sugar
  • 1 1/2 cup milk
  • 3 tablespoons caramel
  • popsicle molds


  • Make your coffee. While still hot add sugar and stir till dissolved. Set aside.
  • Add milk and caramel into a small sauce pan. Cook on medium heat until caramel has dissolved.
  • Add coffee to milk and stir. Set aside to completely cool.
  • Pour into popsicle molds and freeze for 4 hours or overnight!


*Quantity will vary on size of molds. I used 4 ounce molds.
*If using wooden sticks. Freeze for 1-1/2 hours then add sticks and continue to freeze for 3 hours.