Add the chicken to a 6-quart slow cooker. Pour in the teriyaki sauce (see note) and pineapple tidbits along with the juice from the pineapple too.
Cover and cook on LOW for 4.5 hours.
If serving with rice, start cooking it 4 hours into the chicken's cooking time.
Portion the chicken over rice and spoon on some more sauce and pineapple tidbits. Garnish with toasted sesame seeds and sliced green onions. Serve warm.
Notes
Nutritional information is for chicken and sauce only. No rice or garnishes are included.
If you have never used a bottle of Soy Vay Teriyaki, it is best to stick a butter knife down the neck of the jar and stir a bit before pouring it out to get the sesame seeds loose.
To make toasted sesame seeds: Pour a tablespoon of sesame seeds into a small skillet and place over medium-low heat. Toast the seeds until they are slightly browned and have a nutty aroma, stirring often to prevent burning. Remove to a bowl and let cool.