Coconut Pecan Granola is an easy to make snack that's perfect with some milk for breakfast, on yogurt, or just eat it by the handful!
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Coconut Pecan Granola

Coconut Pecan Granola is an easy to make snack that's perfect with some milk for breakfast, on yogurt, or just eat it by the handful!
Course Breakfast
Cook Time 30 minutes
Total Time 30 minutes
Author Julie Kotzbach

Ingredients

  • 1 cup rolled oats
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup chopped pecans
  • 2 tablespoons honey warmed (so it's a little more liquidy)
  • 1 tablespoon vegetable oil or melted coconut oil

Instructions

  • Preheat oven to 300 degrees F. LIne a baking sheet with a Sil-Pat or parchement paper.
  • In a mixing bowl, stir together the oats, coconut, and pecans. Drizzle the honey and oil over the oat mixture and stir until all ingredients are evenly combined.
  • Pour granola mixture onto the prepared baking sheet. Spread ingredients out in an even layer.
  • Bake for 25 to 30 mins, stirring every 10 minutes or so to help the granola cook evenly.
  • Remove from oven and cool completely. Store in an air tight container for up to 2 weeks.

Notes

This granola is a looser style. If you like your granola to form clumps and stick together more, double the honey and oil.