Start your day with Skinny Oat and Honey Pumpkin Muffins for a lighter breakfast with all the flavors of fall!
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GSkinny Oat and Honey Pumpkin Muffins

Course Breakfast
Cuisine American
Servings 12
Calories 112kcal
Author Sarah Averett

Ingredients

  • 1 cup plain nonfat Greek yogurt
  • 1/2 cup pure honey
  • 1 1/2 tsp baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. pumpkin pie spice
  • 1 cup canned pumpkin
  • 2 cups old-fashioned oats

Instructions

  • Preheat oven to 400ºF and spray a muffin tin with non-stick spray.
  • Place all ingredients, except for the oats, in a blender and process until fully mixed.
  • Add the oats, 1/2 cup at a time and blend until smooth.
  • Distribute batter evenly to fill all 12 muffin cups.
  • Bake for 17-20 minutes, or until an inserted toothpick comes out clean.

Notes

Adapted from Spokane Dinner Club.

Nutrition

Calories: 112kcal | Carbohydrates: 23g | Protein: 3g | Fat: 1g | Sodium: 65mg | Potassium: 184mg | Fiber: 2g | Sugar: 12g | Vitamin A: 3175IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg