Light Crock Pot Tomato Bisque is an easy and delicious weeknight dinner idea you can throw in your slow cooker for a healthy meal your family will love!
Toss everything in a crock pot, except the cream cheese and Parmesan. Cook on low for 6-8 hours.
Add the cubed cream cheese to the pot and cook for an additional 20-30 minutes.
Using an immersion blender, blend the soup in the Crock Pot until you reach your desired consistency. If you prefer a chunky soup as shown here, only give the soup a few passes with the blender. If you prefer a completely smooth soup, continue blending until it is smooth.
Give the soup a good stir before serving and top each bowl with a sprinkle of Parmesan.