These perfectly crisp and crunchy baked sweet potato chips are an easy make at home snack that you won’t be able to resist!
Print
5 from 1 vote

Baked Sweet Potato Chips

These perfectly crisp and crunchy sweet potato chips are an easy make at home snack that you won’t be able to resist!
Servings 2 -4 servings
Calories 111
Author Nicole White

Ingredients

  • 2 medium sweet potatoes washed and peeled
  • Olive oil cooking spray or 1 Tbsp olive oil
  • ½ tsp sea salt

Instructions

  • Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper or a silicone baking mat.
  • Slice sweet potatoes as thin as possible (about ⅛ inch). Spread slices out onto baking sheets in a single layer. Spray with olive oil and sprinkle with sea salt. Alternatively, spray with olive oil then sprinkle with another seasoning of your choice.
  • Bake for 1 hour then flip slices over and bake for an additional hour to hour and a half, checking them every 30 minutes for doneness. Once sweet potatoes are crispy and light golden brown, remove from oven and let cool completely.
  • Store chips in an air tight container at room temperature.

Nutrition

Calories: 111kcal | Carbohydrates: 26g | Protein: 2g | Sodium: 652mg | Potassium: 438mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18445IU | Vitamin C: 3.1mg | Calcium: 39mg | Iron: 0.8mg