SALTED CARAMEL CASHEW PIE is a rich combination of sweet and salty you'll crave!
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Salted Caramel Cashew Pie

SALTED CARAMEL CASHEW PIE is a rich combination of sweet and salty you'll crave!
Course Dessert
Servings 8
Calories 385kcal
Author Rachel Willis

Ingredients

  • 1 pre-baked pie crust
  • 1 Cup packed brown sugar
  • 1/3 Cup all-purpose flour
  • 1 1/2 Cups whole milk
  • 3 egg yolks
  • 2 Tablespoons butter
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon sea salt
  • 1 Cup cashews chopped, plus more for decoration

Instructions

  • Combine sugar and flour in a medium saucepan
  • Whisk in milk and egg yolks
  • Cook over medium heat, stirring constantly, until thick and bubbling, about 5 minutes
  • Remove from heat and stir in butter until completely melted
  • Stir in vanilla, 1 teaspoon sea salt and 1 Cup cashews
  • Allow to cool 5 minutes; pour into baked pie crust
  • Cool on wire rack for 1 hour
  • Decorate with whole cashews, if desired
  • Cover and chill for 4 hours before serving

Nutrition

Calories: 385kcal | Carbohydrates: 48g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 435mg | Potassium: 236mg | Fiber: 1g | Sugar: 30g | Vitamin A: 5.2% | Calcium: 9.3% | Iron: 12.5%