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Cranberry Butter

Dress up your holiday table deliciously with easy-to-make Cranberry Butter. The beautiful magenta color looks so festive, and the sweet tang of cranberries combined with creamilicious butter is a perfect spread for breads, pancakes, and just about anything you can think of!
Author Marion@LifeTastesGood


  • 8 ounces unsalted butter softened to room temperature
  • 1/2 cup Whole Berry Cranberry Sauce


  • In the bowl of a food processor, combine 8 ounces softened butter with 1/2 cup whole berry cranberry sauce. Pulse until smooth and combined.
  • Store cranberry butter in the fridge, covered, for up to a week. Enjoy!
  • NOTE: Cranberry Butter is best served at room temperature, so be sure to set it out on the counter to warm up a little before using.