Chocolate Cranberry Walnut Bark
Servings 16 servings
- 1 lb chocolate almond bark
- 5 oz package dried cranberries
- 1/2 c. chopped walnuts
- 1/4 c. white melting chocolate
In a double boiler melt chocolate almond bark over low heat. Stir until smooth. Spread out on a baking sheet lined with wax paper.
Sprinkle with walnuts and cranberries, slightly pushing down on them to adhere them to the chocolate.
In a small microwave safe bowl melt white chocolate according to package directions. Drizzle over bark.
Let cool completely. Break into pieces.
Store in air tight container in refrigerator.
Calories: 257kcal | Carbohydrates: 30g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Sodium: 11mg | Potassium: 46mg | Fiber: 1g | Sugar: 28g | Vitamin C: 0.1% | Calcium: 1.5% | Iron: 1.5%