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Chocolate Cranberry Walnut Bark

Course Dessert
Servings 16 servings
Calories 257kcal
Author Aubrey Cota


  • 1 lb chocolate almond bark
  • 5 oz package dried cranberries
  • 1/2 c. chopped walnuts
  • 1/4 c. white melting chocolate


  • In a double boiler melt chocolate almond bark over low heat. Stir until smooth. Spread out on a baking sheet lined with wax paper.
  • Sprinkle with walnuts and cranberries, slightly pushing down on them to adhere them to the chocolate.
  • In a small microwave safe bowl melt white chocolate according to package directions. Drizzle over bark.
  • Let cool completely. Break into pieces.
  • Store in air tight container in refrigerator.


Calories: 257kcal | Carbohydrates: 30g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Sodium: 11mg | Potassium: 46mg | Fiber: 1g | Sugar: 28g | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.3mg