WARM BACON BLUE CHEESE DIP is a rich and creamy warm dip that makes a tasty appetizer when served with fresh carrot and celery sticks!
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Warm Bacon Blue Cheese Dip

Course Appetizer
Servings 10 servings
Calories 224kcal
Author Krissy Allori


  • 8 ounces bacon
  • 4 cloves of garlic minced
  • 5 ounces blue cheese room temperature
  • 8 ounces cream cheese room temperature
  • 2 tablespoons fresh chives minced


  • Cut bacon into small pieces and cook in heavy bottom dutch oven or pan over medium high heat until crisp. Transfer cooked bacon to a paper towel lined plate to drain.
  • Combine garlic with blue cheese, cream cheese, chives, and cooked bacon in a bowl.
  • Preheat oven to 375 degrees F. Fill ramekins with cheese mixture. Do not overfill. Cook in preheated oven for 20 minutes, or until you see the cheese start to melt. Serve warm with vegetable sticks and garnish with additional chives.


Calories: 224kcal | Carbohydrates: 1g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 420mg | Potassium: 117mg | Vitamin A: 445IU | Vitamin C: 0.7mg | Calcium: 100mg | Iron: 0.3mg