Tex Mex Spinach Rolls
- 2 packages of refrigerated crescent dough
- 8 oz cream cheese
- 1 1/2 cups shredded monterrey jack cheese
- 2 cups chopped spinach
- 1/2 teaspoon taco seasoning
- 1/2 cup pico de gallo drained well
- 1 egg
- 1 tbsp water
Preheat oven to 350 degrees F.
In a medium bowl, using a spatula, combine the spinach, cream cheese and monterey jack cheese. Stir in the taco seasoning, and well-drained pico de gallo.
Unroll the crescent dough and lay flat.
Spoon a heaping tbsp of the spinach mixture onto the wider end of each triangle of dough & then roll up.
Place all the spinach rolls on a baking sheet lined with parchment paper.
In a small bowl combine egg and water, and whisk well with a fork.
Brush egg wash on the tops of the crescents.
Bake 15-20 minutes or until the top of the crescent rolls are golden brown and the cheese is melted
Calories: 108kcal | Carbohydrates: 3g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 186mg | Potassium: 52mg | Sugar: 1g | Vitamin A: 670IU | Vitamin C: 1.5mg | Calcium: 98mg | Iron: 0.3mg