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Buffalo Bacon Cheeseball
Our BUFFALO BACON CHEESEBALL is so easy to make and packed with amazing flavor! It's the perfect game day appetizer!
Course
Appetizer
Servings
10
servings
Calories
312
kcal
Author
Lisa Longley
Ingredients
1
pound
bacon diced
cooked, drained, and divided
8
oz
cream cheese
room temperature
1
cup
cheddar cheese
¼
cup
buffalo sauce
¼
tsp
garlic salt
Instructions
Using a hand mixer, combine the cream cheese, buffalo sauce, garlic salt, and half of the chopped cooked bacon.
Once combined, mix in the cheddar cheese. Chill for at least one hour or until firm to the touch.
Once firm, roll into a ball and then roll in remaining bacon. Serve with crackers or pretzels
Nutrition
Calories:
312
kcal
|
Carbohydrates:
1
g
|
Protein:
9
g
|
Fat:
29
g
|
Saturated Fat:
12
g
|
Cholesterol:
66
mg
|
Sodium:
685
mg
|
Potassium:
132
mg
|
Vitamin A:
435
IU
|
Calcium:
106
mg
|
Iron:
0.3
mg