ROASTED HONEY GINGER BEETS AND WINTER SQUASH are simple roasted vegetables with a to die for dressing! Everything in this dish is good for you and there's no skimping on flavor!
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Roasted honey ginger beets and winter squash

Course Side Dish
Servings 4
Calories 248kcal
Author Janette Fuschi


  • 1 pound beets peeled and cut into wedges
  • 1 pound squash peeled and cut into wedges
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • 1 1/2 tablespoons honey
  • 1 teaspoon freshly grated ginger
  • 1/2 teaspoon fresh rosemary finely chopped
  • 1/2 teaspoon fresh dill finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces toasted walnuts chopped


  • Preheat oven to 425 degrees F.
  • Spread out 2 double sheets of foil, about 16 inches long. They are doubled because the vegetables give off liquid and this prevents leaks.
  • In a bowl mix the olive oil, vinegar, honey, ginger, rosemary, dill, salt, pepper. Whisk to mix well and set aside.
  • Place beets onto one sheet of foil and squash on the other.
  • Drizzle half the dressing over both vegetables.
  • Seal the foil securely.
  • Roast for 40 minutes.
  • Remove from the oven and allow to cool slightly before opening to prevent steam burns.
  • Serve garnished with walnuts.


Calories: 248kcal | Carbohydrates: 32g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Sodium: 384mg | Potassium: 830mg | Fiber: 6g | Sugar: 17g | Vitamin A: 12090IU | Vitamin C: 29.4mg | Calcium: 86mg | Iron: 2.1mg