ANTIPASTO BRUSCHETTA is an easy appletizer you can customize to your taste and is always a crowd pleaser!
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Antipasto Bruschetta

ANTIPASTO BRUSCHETTA is an easy appetizer you can customize to your taste and is always a crowd pleaser!
Course Appetizer
Servings 8
Calories 57kcal
Author Laura Peterson

Ingredients

  • 1/4 cup finely diced marinated artichoke hearts in a jar
  • 1/4 cup mini pepperoni slices
  • 1/4 cup finely diced red peppers
  • 1/4 cup finely diced yellow peppers
  • 1/4 cup finely diced salami
  • 1/4 cup finely diced mozzarella cheese
  • 1/4 cup sliced black olives
  • 1/4 cup sliced green onions
  • 1/4 cup grated fresh Parmesan cheese
  • 2 Tbs chopped flat leaf parsley
  • 1/4 cup artichoke marinade from the jar
  • Toasted baguette slices for serving

Instructions

  • Place all diced ingredients in a medium mixing bowl and stir to combine. Drizzle artichoke marinade over all ingredients and toss again making sure all is coated with marinade. I like to let mine chill for at least an hour. Serve on toasted baguette slices. Enjoy!

Nutrition

Calories: 57kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 351mg | Potassium: 46mg | Vitamin A: 395IU | Vitamin C: 17.7mg | Calcium: 58mg | Iron: 0.2mg