This TROPICAL PARTY PUNCH RECIPE will have you feeling like you're sitting on a warm, sunny beach. It's an easy non-alcoholic party punch recipe everyone can enjoy!
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4.34 from 6 votes

Tropical Party Punch Recipe

This tropical party punch recipe is an easy non-alcoholic party punch recipe that will have you feeling like you're at the beach.
Course Drink
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 203kcal
Author Liz Call

Ingredients

  • 2 Liters Mango Nectar found in the bottled juice aisle
  • 4 tbsp sweetened lime juice found in liquor aisle
  • 9 oz cans pineapple juice or three 6oz cans
  • 1 1/2 cups Coco Real - Cream of Coconut found in liquor aisle
  • 3 tbsp grenadine - cherry flavored syrup found in liquor aisle
  • 1 Liter seltzer water
  • ice
  • maraschino cherries for garnish

Instructions

  • In a large pitcher, mix together the base of your party punch: which includes
  • mango nectar, lime juice, pineapple juice, coco real.
  • Mix until all combined really well.
  • You can store this in the fridge until ready to serve.
  • At service you can serve each guest individually, filling glass with ice, then fill 2/3 full with punch base, topping off with seltzer water and a splash of grenadine.
  • Or you can mix punch base together with grenadine and seltzer water and add ice and punch to punch bowl to serve.

Notes

If you want to make this a party punch just for adults, I've heard a splash or two of Malibu Rum would make this tropical party punch extra delicious!

Nutrition

Calories: 203kcal | Carbohydrates: 40g | Fat: 4g | Saturated Fat: 4g | Sodium: 34mg | Potassium: 55mg | Fiber: 1g | Sugar: 37g | Vitamin A: 865IU | Vitamin C: 21.7mg | Calcium: 26mg | Iron: 0.5mg