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Cookie Salad
This Cookie Salad is one of the best side dishes ever. It is light, fluffy, sweet, and hits the spot every time. It has only five ingredients, keeping it super simple to throw together.
Course
Side Dish
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
446
kcal
Author
Sarah Averett
Ingredients
2
cups
buttermilk
cold
5.1
oz
package instant vanilla pudding mix
12
oz.
frozen whipped topping
thawed (or 3 cups homemade cool whip)
22
oz
cans mandarin oranges
11 oz. each, drained
11.5
oz
fudge-striped shortbread cookies
coarsely crushed
Instructions
In a medium bowl, whisk the vanilla pudding mix into the buttermilk for two minutes.
Fold in the whipped topping.
Add the oranges and stir gently.
Cover and refrigerate until ready to serve. Add the crushed cookies, just before serving.
Nutrition
Calories:
446
kcal
|
Carbohydrates:
66
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
15
mg
|
Sodium:
423
mg
|
Potassium:
294
mg
|
Fiber:
2
g
|
Sugar:
41
g
|
Vitamin A:
695
IU
|
Vitamin C:
20.8
mg
|
Calcium:
142
mg
|
Iron:
1.3
mg