Quick and easy Grilled Pork Chops with Peach Salsa are perfect for summer. Fresh peach salsa elevates these pork chops to company-worthy status!
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4.5 from 2 votes

Grilled Pork Chops with Peach Salsa

Quick and easy Grilled Pork Chops with Peach Salsa are perfect for summer. Fresh peach salsa elevates these pork chops to company-worthy status!
Course Main Dish
Cuisine American
Keyword peach, pork, salsa
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 338kcal
Author Sara Welch

Ingredients

  • 4 bone-in center-cut pork chops approximately 1-inch thick
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Salsa

  • 1 cup peaches diced
  • 1/4 cup red onion minced
  • 1/4 cup fresh cilantro leaves minced
  • Juice of 1 lime (about 1 teaspoon)

Instructions

  • Preheat a grill or grill pan to medium high heat. Drizzle the olive oil over both sides of the pork chops and season generously with salt and pepper to taste.
  • Place the pork chops on the grill and cook for 6-8 minutes on each side or until a thermometer registers 160 degrees.
  • In a bowl combine the peaches, red onion, cilantro and lime juice. Add salt to taste. Salsa can be made up to 8 hours in advance.
  • Spoon the salsa over the pork chops and serve immediately.

Nutrition

Calories: 338kcal | Carbohydrates: 4g | Protein: 35g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 94mg | Potassium: 669mg | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 3.5mg | Calcium: 32mg | Iron: 1.2mg