Grilled Pork Chops with Peach Salsa
Quick and easy Grilled Pork Chops with Peach Salsa are perfect for summer. Fresh peach salsa elevates these pork chops to company-worthy status!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 4 bone-in center-cut pork chops approximately 1-inch thick
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup peaches diced
- 1/4 cup red onion minced
- 1/4 cup fresh cilantro leaves minced
- Juice of 1 lime (about 1 teaspoon)
Preheat a grill or grill pan to medium high heat. Drizzle the olive oil over both sides of the pork chops and season generously with salt and pepper to taste.
Place the pork chops on the grill and cook for 6-8 minutes on each side or until a thermometer registers 160 degrees.
In a bowl combine the peaches, red onion, cilantro and lime juice. Add salt to taste. Salsa can be made up to 8 hours in advance.
Spoon the salsa over the pork chops and serve immediately.
Calories: 338kcal | Carbohydrates: 4g | Protein: 35g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 94mg | Potassium: 669mg | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 3.5mg | Calcium: 32mg | Iron: 1.2mg