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Caprese Salsa
Caprese Salsa combines all the flavors of caprese salad in a delicious dip that's perfect for summer dipping!
Servings
2
cups
Calories
270
kcal
Author
Cathy Trochelman
Ingredients
1 ½
c.
grape tomatoes
chopped
4
oz.
mozzarella pearls
¾
ounce
package fresh basil, chopped
⅓
c.
red onion
chopped
2
Tbsp.
balsamic vinegar
1
Tbsp.
olive oil
Instructions
Combine tomatoes, mozzarella, basil, and onion in a small bowl.
Drizzle with olive oil and balsamic vinegar and stir gently to combine.
Serve with bread, crackers, or tortilla chips.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
13
g
|
Protein:
12
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
54
mg
|
Potassium:
509
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
2040
IU
|
Vitamin C:
29.1
mg
|
Calcium:
248
mg
|
Iron:
0.9
mg